India Restaurant Menu (Update 2025)

a whole wheat bread stuffed with spiced potatoes, served with yogurt raita

a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan

jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled

tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney

crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney

Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney

Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney

a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad

a basket of baked crisp lentil wafers, seasoned with cumin seeds

pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt

with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber-wasabi dressing

a protein packed bean salad with english cucumbers, grape tomatoes, turmeric-infused quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing

a vegan multi-layered round, soft, white, flat bread

Fresh Minced Garlic, Tulsi (Basil Pesto), Hot & Spicy Vindaloo, Onion & Cilantro, Fresh Ginger & Honey

all six assorted naans

topped with dates, coconut flakes, almonds and honey, flavored with cardamom

A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added

five types of lentils cooked with spinach, fresh ginger, and garam masala

ripened plum tomatoes, fresh ginger, star anise, and coconut milk

the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon

Indian farmers' cheese, marinated and grilled

marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies

swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies

masala-marinated and grilled jumbo shrimp, served on skewers with veggies

tender marinated sirloin steak tips grilled on skewers with veggies

one skewer each of Chicken, Shrimp and Sirloin

half chicken marinated over hours and cooked to perfection served with Kale Salad ( minutes cook time)

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk

our most popular tomato based curry with cream, ground cardamom and fenugreek

Cashew and coconut-based curry flavored with cardmom and a hint of sweetness

Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic

Sweet, sour, and spicy mango based curry sauce with pineapples and cashews

Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek

Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sauteed in a spicy sauce flavored with cumin

Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

curried cauliflower and potatoes sauteed with ginger, cumin, tomatoes and cilantro

eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin

kidney beans slow-cooked with onion, ginger, tomatoes, cilantro & spices

Indian farmers cheese and green peas with tomatoes, ginger & cilantro

black lentils slow cooked with ginger, spices & butter

traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric

a very traditional Indian dessert with carrots stewed in their natural sugars with milk, desi ghee and dried fruits & nuts

Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios

a rich doughnut-like pastry soaked in rosewater and cardamom, served warm

cardamom flavored rice pudding with almonds and golden raisins

topped with pistachio ice cream and crushed pistachios

home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardmom

house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins

Sat & Sun -pm. Our Thali is a feast unlike anything else, offering you ample choices to mix and match, satisfying every palate

(-pm) Dine-in (Mon-Fri) or Grab & Go (Daily). Choose from: Chicken Tikka Masala (Gluten Free); Punjabi Chole (Gluten Free, Vegan); Saag Paneer (Gluten Free). Served with Kale Salad, Basmati Rice, and Fresh Baked Garlic Naan

Boneless chicken tenders cooked in our most popular tomato-based curry sauce

Cubes of Indian farmer's cheese cooked in a spinach-based curry

Channa Masala Chickpeas cooked with fresh tomatoes

Char-grilled chicken pieces with roasted vegetables and lemon-cilantro chutney

Three marinated and char-grilled jumbo shrimp with roasted vegetables and lemon-cilantro chutney

Char-grilled sirloin tips with roasted vegetables and lemon-cilantro chutney

Fresh kale, cucumbers, chopped red onions, chickpeas, cranberries and fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

Long grained Indian Basmati rice seasoned with cumin seeds

Cardamom flavored rice pudding with cashews, almonds and raisins

Half chicken marinated over hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice

crispy lentil wafers flavored with cumin

fresh kale, cucumbers, chopped red onions, chickpeas, cranberries & fresh cilantro, tossed with chat masala (tangy spices) in a cucumber wasabi dressing

ripened plum tomatoes, fresh ginger, star anise and coconut milk

long grained, lightly seasoned

cardamom flavored rice pudding with cashews, almonds and raisins

curried cauliflower & potatoes sauteed with ginger, cumin, tomatoes and cilantro

cubes of Indian farmer's cheese cooked in a spinach-based curry

chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices

boneless chicken tenders cooked in our most popular tomato-based curry sauce

Tender chunks of imported spring lamb cooked in our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers. Add $

Indian farmers' cheese, marinated and grilled, served on skewers with veggies. Add $

Marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies. Add $

Masala-marinated and grilled jumbo black tiger shrimp, served on skewers with veggies. Add $.

Tender sirloin steak tips grilled on skewers with veggies. Add $.

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Add $.

Half chicken marinated over hours and broiled to perfection served with Zesty Potatoes and Kale Salad. No artificial red color added

a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita

India's Super Food; kale, fresh tomatoes, peppers, peas and mushrooms, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and "panch puran" a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple. Served over Basmati rice